I discovered a new great food stuff tonight, and yes, it's worth any corresponding fats and greases...
French Fries. In Malt Vinegar. With mint sauce (light oil-based sauce, not the creamy kind). And ketchup.
Went to Lake Street pub called Merlin's Rest for its two-year anniversary. It was the owner's birthday and my friend's birthday, all rolled up into one. Good times...!
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