I discovered a new great food stuff tonight, and yes, it's worth any corresponding fats and greases...
French Fries. In Malt Vinegar. With mint sauce (light oil-based sauce, not the creamy kind). And ketchup.
Went to Lake Street pub called Merlin's Rest for its two-year anniversary. It was the owner's birthday and my friend's birthday, all rolled up into one. Good times...!
Showing posts with label malt vinegar. Show all posts
Showing posts with label malt vinegar. Show all posts
Monday, April 20, 2009
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